Sauces

In Aruba hot peppers always have been part of the island’s culinary kitchen. You can find our Madam Jeanette in every garden and marinated on vinager with onions on every household table. Enjoy our hot sauces and add a taste of Aruba’s island life to your favorite dishes.

BBQ heat

Dare to play with fire!

BBQ Heat uses a unique blend of fresh peppers, smoke and spices. More subtle, with a heatfactor mild to medium. This sauce is an absolute favorite around the grill. Add a touch of heat and flavor to your steaks, chops, ribs, chicken or even your burgers, before or after grilling. Or simply kick up the heat a notch in your favorite BBQ sauce or marinade.

Ingredients

Tomato
Molasses
Onion
Garlic
Hot Peppers
Liquid Smoke
5% Vinegar
Soy Sauce
Soy Sauce
Water
Sugar
Salt
Coffee
Cloves
Nutmeg

Red Heat

Guaranteed to
burn twice!

Red Heat sauce is prepared with hot red fresh habaneros and scotch bonnets, fresh herbs and spices with a heatfactor medium to hot. Red Heat sauce is a cooking ingredient that can be added to soups, stews and pasta sauces. But don’t be afraid to try it while preparing your favorite dish. Yes, anywhere you want that tangy, spicy taste of the Caribbean.

For the daredevils we suggest it for breakfast, that’s right, with scrambled eggs and omelet. And don’t forget about adding some heat and flavor to those chickenwings.

Ingredients

Tomato
Garlic
Hot Peppers
Basil
Cilantro
5% Vinegar
Water
Salt
Cumin

Tropical Heat

Caution, might
be addictive!

Tropical Heat is prepared with fresh peppers, mango, pineapple and different spices. It has quite a punginess with a heatfactor medium, but it adds a delicious fruity flavor to chicken and seafood dishes.

Tropical Heat also goes great with oriental dishes. You could add some zest to your favorite dipping sauce or just put it on the table to add a taste of the tropics to your everyday meal.

Ingredients

Mango
Pineapple
Onion
Red Peppers
Hot Peppers
5% Vinegar
Water
Sugar
Salt
Coco
Ginger
Curry